You think you love Mexican food? So does this guy. Mexi-Mex Seasoning begged us to release him since he seasons tacos, enchiladas, and fajitas better than anything in your cabinet. Now you can partner with him to create the best tasting Mexican food your kitchen has ever seen. Already make some killer burritos? No worries, a little Mexi-Mex won't harm it and you'll be sure to thank him later.
A seasoning that brings any type of Mexican food to its pinnacle. It balances Mexican spices while keeping the heat low, this seasoning is about evoking flavor rather than being just another ingredient in a recipe.
Tacos, Chili, Enchiladas, Fajitas, Nachos, Quesadillas, Burritos, Queso, Salsa, & Guacamole.
5.5 fl oz Bottle
Paprika, Chili Pepper, Celery Salt, Cilantro, Onion, Garlic, Red Pepper, and Black Pepper.
My husband made tacos one night and they were fantastic! He told me that using the Brozzian Mexican-Mex Seasoning with a can of Ro-tel tomatoes was the secret! Tacos/burritos are an EASY delicious meal after a long day at work. They were so great, I have bought it for my friends who also love Mexican food! So now I've used and loved 9 different seasonings. . . .time to try the rest!
This is a fabulous spice to add to all my favorite Mexican and spicy food. Love it in tacos and in chili and will never use any other product again!
This seasoning is the best for taco meat. I stated using this a few months ago and I like it so much better then the packets you get from the store, its so much more flavorful and authentic tasting! Must Try!
That taco meat looks AMAZING! Thank you for your kind words!
Wayyyyy better than taco seasoning. Used it in mytacos, my queso, and in my chili. Amaaaaazing!!
I had to reorder my favorite dip (tuscan!) during quarantine and decided to grab this as well. Glad I did since my husband and two kids have loved taco night even more since I started adding this! Love everything I've tried!!
I bought this stuff when I was ordering some other stuff from these guys and I tried it for the first time the other night on tacos. I think I used too much because the meat was pretty spicy and smoky tasting but it was still real good. I will definitely keep this stuff at my crib but I'll use less next time I make myself tacos!