Brozzian's Fresh Summer Bean Salad


This recipe is a refreshing, healthy choice that serves as a great side for all your favorite meals. It's also a big hit at parties, cookouts, and family gatherings. The flavors are fresh and vibrant, pairing well with almost any other food you serve it with.

Included Brozzian Products:


Serves 5-6 People

Prep Time:

10 Minutes


Brozzian's Summer Bean Salad in a bowl


  • 15.5 oz Can of Kidney Beans
  • 15.5 oz Can of Black Beans
  • 15.5 oz Can of Pinto Beans
  • Half of a Cucumber (Deseeded and Diced)
  • 1 Roma or Plum Tomato (Diced)
  • 3 Scallions (Sliced Thin)
  • Half a Red Onion or One Small Red Onion (Diced)
  • 1 Tablespoon of Fresh Cilantro (Chopped Small)
  • 1 teaspoon of Brozzian's Homestyle Pasta Seasoning
  • 1 teaspoon of Brozzian's All Purpose Seasoning
  • 1/2 teaspoon of Brozzian's Mediterranean Sea Salt
  • 1 Tablespoon of Rice Vinegar
  • 2 Tablespoons of Extra Virgin Olive Oil


  1. Dump the 3 cans of beans into a strainer.
  2. Wash the beans well under cold water. Allow the water to drain and then dab the beans with a paper towel to remove any excess water.
  3. Add the beans to a mixing bowl.
  4. Add all the vegetables: the cucumber, the tomato, the scallions, and the red onion.
  5. Add the 1 teaspoon of each the Homestyle Pasta Seasoning and the All Purpose Seasoning.
  6. Add the cilantro, the Mediterranean Sea Salt, the rice vinegar, and the extra virgin olive oil.
  7. Mix well. Be gentle so you don't break up all the beans.
  8. Allow the salad to sit for about 5 Minutes to let the flavors marry together. Enjoy!