Sriracha Sea Salt is made up of small flake sea salt and classic Sriracha chili sauce. These are infused together to give this unique salt its flavor. It has a spicy, garlicky, and slightly vinegary taste that will enrich any type of food you put it on. It has a nice, deep orange color with a pungent aroma that will make your mouth water with one whiff. Sriracha Infused Sea Salt is sure to impress and enhance all foods without making them too spicy or salty—it has the perfect balance.
Chicken, Chicken Wings, Steak, Popcorn, French Fries, Seafood, Vegetables, Eggs, Taco's, Fajita's, Pizza, Sauces, Soups, Baked Goods, Drink Rimming, Bloody Mary's. This salt is also a great finishing salt.
5.5 fl oz Bottle
United States of America
Sea Salt, Sriracha Sauce (Red Chili Peppers, Distilled Vinegar, Garlic Powder, Sugar, Salt, Spice) and Habanero.
This salt is great! The holes are perfect DIameter for the salt and it comes out like a sprinkle. It is slightly spicey but just the right amount!!
This morning I had avacado toast and made sure to add Sriracha salt because I love to add it to everything. It is my favorite of the salts and puts a little zip and yum to so many of my meals. I use it in recipes instead of salt if I want more zing.