Description:
Our Roasted Red Pepper Mac & Cheese caresses your mouth with a smooth and creamy texture, backed by the dominant flavor of roasted red peppers. The taste and aroma take you away from the stress in your daily life, replacing it with a deep sensation like no other, bite by bite.
The flavor is vibrant and engaging. You may actually forget you're eating a mac and cheese flavor and instead think you just ordered a pasta dish from an Italian restaurant.
This meal works great as a standalone or as a complementing side dish.
All our Mac & Cheese flavors use real cheddar cheese with no artificial flavors, synthetic colors, or preservatives.
How Spicy?
Our Roasted Red Pepper Mac & Cheese is not spicy.
Ingredients Included:
- Dry Mini Penne Pasta
- Flavored Cheddar Cheese Packet
Ingredients Needed:
- 5 Cups of water
- 1/3 Cup of milk
- 1 Tbsp of unsalted butter
Instructions:
1. Boil:
5 Cups of water in medium-sized pot or saucepan.
2. Once water is boiling:
Add pasta and stir. Cook for 9-10 minutes or until pasta is to your liking. Stir occasionally while cooking.
3. When pasta is done:
Drain in colander. While pasta is draining, do step 4.
4. Now add:
1 Tbsp of unsalted butter to pot and melt. Add 1/3 cup of milk.
5. Mix In:
Cheese packet with milk and butter, cook for an additional 1-2 minutes on low heat until creamy.
6. Add:
Drained pasta back into the pot. Mix-in well with creamy cheese sauce. Now, Enjoy!
Brozzian's Suggestion:
For a more rich and creamy sauce, add an additional Tbsp of butter and replace the milk with 1/3 cup of heavy cream.
Makes:
A side for 2 people (About 2.5 Cups)
Size:
8" x 5" Standing Pouch
Weight:
7.0 oz
Ingredients:
Enriched Mini Penne Pasta (Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Cheddar Cheese ([Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Red Bell Peppers, Paprika, Sugar, Pepper, Onion, Garlic, Sea Salt, Spices and Herbs.
Contains Milk and Wheat Ingredients.