Hawaiian Sea Salt is used to season and preserve. This salt is infused with Alaea clay upon harvesting, making it rich with Iron-Oxide and other trace minerals. This also gives the salt its dark, natural red color, and the trace minerals in the salt make it perfect for seasoning any type of meat.
Table Salt, Meats, Vegetables, Soups, Sauce, Curing, Brine, Potatoes, and Finishing Fried Foods.
5.5 fl oz Bottle
The Island of Kauai, Hawaii.
Sea Salt and Red Alae Clay.