Hawaiian Sea Salt is used to season and preserve. This salt is infused with Alaea clay upon harvesting, making it rich with Iron-Oxide and other trace minerals. This also gives the salt its dark, natural red color, and the trace minerals in the salt make it perfect for seasoning any type of meat.
Table Salt, Meats, Vegetables, Soups, Sauce, Curing, Brine, Potatoes, and Finishing Fried Foods.
5.5 fl oz Bottle
The Island of Kauai, Hawaii.
Sea Salt and Red Alae Clay.
Every product I have ever gotten from this company never disappoints me. I just made my 4th order with this company a few weeks ago and have been eyeing this salt since day one. They say it's the best salt for meat and they are not kidding. Once you try this salt on some steak or some pork chops, there is no going back, it's so good! Big fan of this company!