New Orleans Rub

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A great Cajun seasoning that balances a spicy heat with a bold, rich flavor. It is modeled for New Orleans style cooking and is a great seasoning for blackening.

Try On: 

Chicken, Shrimp, Salmon, Scallops, Crayfish, Fried Seafood, Jambalaya, Steak, Burgers, Lamb, Pork, and Vegetables.


5.5 fl oz Bottle


3.4 oz


Paprika, Garlic, Onion, Sea Salt, Black Pepper, Spices and Herbs.

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