Description:
Get all 5 of our original flavors at a discounted rate! These are the flavors that got it all started with the New Age of Mac & Cheese.
Each Mac & Cheese flavor works great as a standalone meal or as a complementing side dish.
All our Mac & Cheese flavors use real cheddar cheese with no artificial flavors, synthetic colors, or preservatives.
Click the links below for more details on description, spiciness, ingredients, and nutrition facts for each flavor!
Our variety set includes one of each of the following:
- Barbecue Mac & Cheese
- Cajun Mac & Cheese
- Campfire Mac & Cheese
- Chipotle Mac & Cheese
- Pizza Mac & Cheese
Each Mac & Cheese requires the following preparation:
Ingredients Included:
- Dry Mini Penne Pasta
- Flavored Cheddar Cheese Packet
Ingredients Needed:
- 5 Cups of water
- 1/3 Cup of milk
- 1 Tbsp of unsalted butter
Instructions:
1. Boil:
5 Cups of water in medium-sized pot or saucepan.
2. Once water is boiling:
Add pasta and stir. Cook for 9-10 minutes or until pasta is to your liking. Stir occasionally while cooking.
3. When pasta is done:
Drain in colander. While pasta is draining, do step 4.
4. Now add:
1 Tbsp of unsalted butter to pot and melt. Add 1/3 cup of milk.
5. Mix In:
Cheese packet with milk and butter, cook for an additional 1-2 minutes on low heat until creamy.
6. Add:
Drained pasta back into the pot. Mix-in well with creamy cheese sauce. Now, Enjoy!
Brozzian's Suggestion:
For a more rich and creamy sauce, add an additional Tbsp of butter and replace the milk with 1/3 cup of heavy cream.
Makes:
Each flavor makes a side for 2 people (About 2.5 Cups)
Size:
Five 8" x 5" Standing Pouches
Ingredients:
Please see the listing for each flavor to view ingredients and nutrition facts. Thank you!