Applewood Smoked Sea Salt is naturally cold-smoked using aged applewood to enrich the salt with sweet applewood smoked flavor. It is very aromatic and smells like a summer campfire. The salt is light, flaky, and has explosive flavor. It is sure to give any food that extra salty, fruity, and smoked flavor.
Ribs, Pulled Pork, Brisket, Baked Beans, Steak, Poultry, Pork, Sauces, Stews, and Brines. It is also a great Finishing Salt.
5.5 fl oz Bottle
United States of America
Smoked Sea Salt.
This salt is seriously DELICIOUS! I love using it on meat and it's good on other stuff too like mac & cheese. It literally smells like a campfire and I mean if campfire could taste like anything this is it and it's sooo good! Definitely a must try!