Mediterranean Sea Salt is harvested from the Mediterranean Sea, just off the coast of Italy. It has a nice, mild flavor as well as a very pure taste. The salt contains trace levels of magnesium; this allows the salt to stay free-flowing and completely natural.
Table Salt, Meats, Vegetables, Soups, Sauce, Curing, Brine, Potatoes, and Finishing Fried Foods.
5.5 fl oz Bottle
The Coast of Italy