Mediterranean Sea Salt is harvested from the Mediterranean Sea, just off the coast of Italy. It has a nice, mild flavor as well as a very pure taste. The salt contains trace levels of magnesium; this allows the salt to stay free-flowing and completely natural.
Table Salt, Meats, Vegetables, Soups, Sauce, Curing, Brine, Potatoes, and Finishing Fried Foods.
5.5 fl oz Bottle
The Coast of Italy
I used to put smoked paprika on everything. Love that stuff. But than I switched to this companys all purpose and this salt here. love it, so pure. Great. best one.
Used to sprinkling salt on my food with an upside down container. Didn't look at the holes first and tipped the container upside down and the salt fell out like a south american waterfall. Guess it's my fault for not looking but this cap should have smaller holes. I only knocked a star off though since the salt is still very good and our and i use it all the time, I just hold the bottle horizontally and gently sprinkle it on.