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Our Cajun Mac & Cheese brings the heat to your mouth with that southern flare backed by the flavor of cheddar cheese. Cajun and Mac & Cheese, two favorites that joined forces to create this amazing combination.
The flavor is fierce and spicy as it collides with the untamed Cajun essence that you know so well.
This meal works great as a standalone or as a complementing side dish.
All our Mac & Cheese flavors use real cheddar cheese with no artificial flavors, synthetic colors, or preservatives.
2/5 on the Spicy Scale. Has a kick but it isn't overwhelming and is meant to enhance the dish rather than burn you out.
- Dry Mini Penne Pasta
- Flavored Cheddar Cheese Packet
- 5 Cups of water
- 1/3 Cup of milk
- 1 Tbsp of unsalted butter
5 Cups of water in medium-sized pot or saucepan.
2. Once water is boiling:
Add pasta and stir. Cook for 7-8 minutes or until pasta is to your liking. Stir occasionally while cooking.
3. When pasta is done:
Drain in colander. While pasta is draining, do step 4.
4. Now add:
1 Tbsp of unsalted butter to pot and melt. Add 1/3 cup of milk.
5. Mix In:
Cheese packet with milk and butter, cook for an additional 1-2 minutes on low heat until creamy.
Drained pasta back into the pot. Mix-in well with creamy cheese sauce. Now, Enjoy!
For a more rich and creamy sauce, add an additional Tbsp of butter and replace the milk with 1/3 cup of heavy cream.
A side for 2 people (About 2.5 Cups)
8" x 5" Standing Pouch
Enriched Mini Penne Pasta (Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Cheddar Cheese ([Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Paprika, Garlic, Onion, Sea Salt, Black Pepper, Spices and Herbs.
Contains Milk and Wheat Ingredients.