Chaimon Rub is an Armenian seasoning that is well-known for being used on Basturma—a classic Armenian dry, aged beef that's prepared with this rub. Brozzian's Chaimon Rub is our take on the classic seasoning. It is great on any red meat and has a rich taste that really brings out the flavor of the meat it's used on.
Steak, Beef, Chicken, Lamb, Veal, Pork, Turkey, Eggs, Vegetables, and Stews.
5.5 fl oz Bottle
Paprika, Sea Salt, Black Pepper, Red Pepper, Garlic, and Spices.