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Storing Our Products
Never Store Spices
In the fridge/freezer
Above the stove/toaster
In direct sunlight
In a humid area
Tips on Storing/Using Spices
Store spices in air-tight containers or reclosable bags
Store spices in a dark, dry space out of direct light
Preferably store spices in a kitchen cabinet or pantry
Never shake Spices, Herbs, or Seasoning over a steaming pot, as this will cause clumping and add humidity to the bottle to reduce the quality and shelf-life of the contents of the bottle.
Shelf-Life For Spices
Ground Spices: 1 - 2 years depending on the spice
Whole Spices: 2 - 3 years
Dried Herbs: 2 - 3 years
If lacking flavor and aroma, spices and herbs should be replaced.
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