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Uses:

Soups, Stew, Lamb, Pork, Chicken, Meats, Sauces, Vegetables, and Clam Chowders.

Origin:

Southern Mediterranean.

Cuisine:

French and Italian.



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Thyme

Description:

Thyme is an aromatic herb that is dried and then pulled from its stem to make thyme leaves. Thyme is part of the mint family and goes well with other herbs like rosemary and sage.



Spice Bottle with Dual Sifter Cap

Product ID:Weight:Status:Price:Quantity:
TYM55S2.00 oz In Stock! $2.95




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