Meats, Fish, Vegetables, Sauces, and anytime a garlic flavor is needed.
Most of U.S. Garlic is grown in California but China is currently providing two-thirds the world's supply of garlic.
Most cuisines use garlic but the most common are Italian and Chinese cuisines.
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Minced Garlic or garlic flakes are larger pieces of garlic that are dried. Once dried, minced garlic can be rehydrated, giving a similar garlic flavor as that of fresh garlic.
1/2 teaspoon is equal to 1 fresh clove.
Spice Bottle with Dual Sifter Cap