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Uses:

Soups, Sauces, Meat, Stews, Stocks, Seafood, and Pickling.

Origin:

Mediterranean.

Cuisine:

French, Greek, Italian, and American.



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Bay Leaves

Description:

Bay Leaves come from a bay tree, which are picked fresh and then dried. They can be used fresh or dry. They add great flavor and smell to soups and sauces. Bay Leaves have a nice, sweet, woody flavor and are generally removed from food before serving.



Spice Bottle with Dual Sifter Cap

Product ID:Weight:Status:Price:Quantity:
BAY55S0.40 oz In Stock! $2.95




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