Soups, Sauces, Meat, Stews, Stocks, Seafood, and Pickling.
French, Greek, Italian, and American.
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Bay Leaves come from a bay tree, which are picked fresh and then dried. They can be used fresh or dry. They add great flavor and smell to soups and sauces. Bay Leaves have a nice, sweet, woody flavor and are generally removed from food before serving.
Spice Bottle with Dual Sifter Cap