Description: Brozzian's Southwest Omelet has all of your traditional ingredients, but it is packed with southwest flavor driven by Brozzian's popular New Orleans Rub. Included Brozzian Products:New Orleans Rub (Cajun Seasoning)
Yield: Omelet for one person Prep Time: 7 Minutes Cook Time: 3-4 Minutes
1 Tablespoon of a Diced Bell Pepper (Green or Red)
1 Tablespoon of Diced Onion
1 Tablespoon of Diced Ham
2 Tablespoons of Shredded Monterey Jack Cheese
1 teaspoon of New Orleans Rub
1/2 oz of Butter
Dice the Green Pepper, the Onions, and the Ham into a small dice.
Break the 2 eggs into a small bowl and whisk or whip with a fork until the yolks and the whites are well blended.
Add the 1/2 teaspoon of New Orleans Seasoning to the eggs. Whisk again.
Now take a small non-stick pan, place it on medium heat, and melt the 1/2 oz Butter in the pan.
Now add the diced Peppers, Onions, and Ham. Sauté for 1-2 min.
Add beaten eggs to the pan. Take a rubber spatula and start dragging the egg from the edge of the pan to the center. Do this all the way around the pan. Tilting the pan allows uncooked egg to run down into the pan, this allows for even cooking and a nice, fluffy omelet.
After you have cooked most of the egg, take the spatula and gingerly flip the omelet over to cook the remainder of the omelet.
Now, add your 2 Tablespoons of cheese, evenly spreading it over the entire omelet.
Take one half of the omelet and fold it over to the other half so that all of the cheese inside melts completely.
For an extra touch, try adding a few spoonfuls of your favorite salsa over the top of the omelet.